This part of the ISO 9727 standard concerns the force needed to extract a cylindrical cork from a wine bottle. Samples of cork stoppers are selected in accordance with ISO 2859-1, ISO 3951 and ISO 4707. After conditioning for 24 hours, the corks are fitted into filled wine bottles then stored horizontally for eight days, after which the maximum extraction force is measured.
Corks are conditioned prior to testing for 24 hours at 23 ± 2°C and 50 ± 5%. RH.
The test report shall contain:
All the information necessary for the complete identification of the sample; Reference to the method used; Results obtained, including average values and deviations; All operating details either not specified in the standards or regarded as optional; Any occurrence that may have affected the result; The number of test pieces used.
Please refer to the latest official ISO 9729 standard for more detailed information. This overview is intended to provide a basic understanding of the test procedure and suitable equipment to meet the standard.
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ISO 9727 Extraction force of cylindrical stoppers
MultiTest 2.5-d + Advanced |
Extracting cylindrical corks |
Capture peak extraction force